I love cooking things especially ones that have no recipe
Seems kinda silly to write them down. But I’m going to start.
Like my asparagus and egg dish. In this dish you fry a few asparagus stalks, crack an egg or two in the pan with a bit of cheese and you’re done. It’s the perfect, quick meal for breakfast, lunch, or even a light dinner.
5 to 6 stalks asparagus
1 teaspoon olive oil
Black pepper to taste
1-2 eggs
1 Tbsp goat or blue cheese (optional) or parmigiana
Prepare the asparagus by cutting off roughly 1 inch of the bottoms of the spears.
Heat a skillet over medium heat. Then add the olive oil, followed by the asparagus
Shake skillet to coat asparagus and cook until tender, about 4 minutes.
Spread asparagus out and crack eggs over the asparagus. Sprinkle cheese over asparagus and eggs. Reduce heat to low and cover. Let cook until egg whites are firm and yolk is done to desired consistency, 4-7 minutes.
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Published by ChronicallyGratefulDebla
The body always knows what to do to heal itself. The challenge is listening and doing what your body needs.
I was diagnosed with Osteoarthritis in 2012, Avascular Necrosis aka Osteonecrosis in my knee in 2014 and Factor V Leiden hetero, and Spondylolisthesis 2016
Health Advocate-Health Activist-World Changer
Love photography, cooking, hiking, walking ,traveling and learning to live a new normal since my diagnosis.
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yummy…I have some asparagus in the fridge too…and eggs….mmmh thank you
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