Easy Fruit Tart

This rich  and creamy filling, with juicy ripe berries  and a crust that’s to die for and I’m telling you it’s easy to make , this is everything you want in a berry tart, right?

It’s actually much easier to make than it looks!
You will make this all the time, it’s so easy and delicious 

IngredientsTart Crust

1 1/2 cup (200 g) all-purpose flour

1/2 cup (50 g) powdered sugar

1/8 teaspoon salt

1/2 cup plus 2 Tbsp (10 Tbsp or 140 g) unsalted butter, very-cold, cut into 1/2 inch cubes

1 egg, lightly beaten with a fork

1/4 teaspoon vanilla extract


1 cup (8 oz) mascarpone cheese

1/3 cup (75ml) cold heavy cream

1/3 cup (43 g) powdered sugar

1 teaspoon orange or lemon zest

1 teaspoon vanilla extract

3 oz (85 g) raspberries

8 oz (225 g) blueberries

10 oz (225 g) strawberries – stems removed and halved or quartered

4 Tbsp (60 ml) apricot jam or orange marmalade. I prefer apricot jam and warm it. 

2 Tbsp water

1 teaspoon red wine vinegar or lemon juice 

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