The Importance of Herbs and Spices

Herbs and spices are a great way to add flavor, color, and fragrance to dishes without adding extra fat, sugar, or salt. They also provide powerful antioxidants, and have a range of other health benefits!

Herbs, like parsley, sage, rosemary, basil, thyme, and dill, are leaves and can be used fresh or dried.

Spices come from the bark, root, or other parts of tropical plants and trees, and are typically used dried or ground

HEART HEALTH

Using herbs and spices to reduce the salt in your diet is a great way to decrease sodium intake and your risk of heart disease. Spices like black pepper, garlic powder, curry powder, cumin, dill, basil, ginger, coriander, and onion are the most effective herbs and spices in replacing the taste of salt.

WEIGHT LOSS

Cooking with herbs and spices is a great way to make foods more flavorful and satisfying without adding extra calories. You may find that you need less sugar in some of your favorite dishes if you add sweet spices like cinnamon, cardamom, or nutmeg.

ANTI-INFLAMMATORY

Many herbs and spices are being studied for their ability to reduce harmful inflammation in the body. Inflammation is found to be the precursor of many chronic diseases including heart disease and Alzheimer’s. Turmeric is a particularly potent anti-inflammatory spice, and has even been shown to be more effective than ibuprofen in reducing knee pain for people with osteoarthritis.

ANTIOXIDANTS

Antioxidants are colorful substances found in plant foods that help to protect your cells against damage aging, the environment, and other stressors. Herbs and spices are particularly good sources of antioxidants. For example, 1/2 teaspoon of cloves has more antioxidants than 1/2 cup of blueberries! The herbs and spices with the most antioxidants include oregano, sage, peppermint, lemon balm, clove, and cinnamon.

TURMERIC

Turmeric is the spice that gives curry powder its yellow color. It contains powerful antioxidants, and also has strong anti-inflammatory effects. In fact, some studies have shown it to be more powerful than anti-inflammatory drugs for conditions like arthritis. Studies also link turmeric to improvements in brain function, and reduced heart disease and cancer risk.

CAYENNE PEPPER

The active ingredient in cayenne pepper is called capsaicin, which has been shown to reduce appetite and increase fat burning in several studies. Capsaicin may also have anti-cancer effects, although this has only been studied in animals.

GINGER ROOT

Anyone who has experienced nausea is probably aware of ginger’s stomach-calming effects. Ginger also has anti-inflammatory effects, and can help with pain management.

GARLIC

Garlic has been used throughout history for its medicinal properties. We now know that many of these health effects are thanks to a compound called “allicin,” which gives garlic its distinctive smell. Garlic may help to combat colds and infections, reduce “bad” LDL cholesterol, and reduce blood pressure. Be sure to let your garlic sit for 10 minutes after chopping to allow the allicin to fully develop.

CINNAMON

This sweet and warming spice is delicious, and particularly beneficial for diabetics. Its sweet flavor will not only help you to reduce the amount of sugar you need to add to your favorite dishes, it can also help to lower blood sugar levels. It also has heart healthy benefits: lowering triglycerides, LDL, and total cholesterol in people with type 2 diabetes.

ROSEMARY

Rosemary is a great herb for students, or anyone needing to boost memory and concentration while relieving stress! It contains high levels of antioxidants, and has anti-microbial properties as well.

Studies have also shown that rosemary can help to neutralize some of the carcinogenic effects of grilled meat when it is used in a marinade (particularly when mixed with red wine!)

Here is a link to a quick guide to Herbs and Spices Guide to Herbs and Spices

Step By STep Guide to Making Your Own Herb Garden Indoors

Published by ChronicallyGratefulDebla

The body always knows what to do to heal itself. The challenge is listening and doing what your body needs. I was diagnosed with Osteoarthritis in 2012, Avascular Necrosis aka Osteonecrosis in my knee in 2014 and Factor V Leiden hetero, and Spondylolisthesis 2016 Health Advocate-Health Activist-World Changer Love photography, cooking, hiking, walking ,traveling and learning to live a new normal since my diagnosis. My Links Facebook Main Profile https://www.facebook.com/debbie.briglovichandio Main Blog www.ChronicallyGratefulDebla.com Twitter - https://twitter.com/debbiea001 Instagram - https://www.instagram.com/debbiea_1962 and https://www.instagram.com/chronicallygratefulme Support Group Avascular Necrosis/Osteonecrosis Support Int’l https://m.facebook.com/groups/DeadBoneDiseaseAvn Awareness for Avascular Necrosis & Other Conditions of The Bone and Joints https://www.facebook.com/AvascularNecrosisAndBoneDiseaseAwareness/ Avascular Necrosis Awareness Day November 29 – working with elected officials to get this recognized in all states https://www.facebook.com/AwarenessByDebla/ Avascular Necrosis-Osteonecrosis Knowledge and Education https://www.facebook.com/AvascularNecrosisEducation/ Facebook Link https://m.facebook.com/ChronicallyGrateful.Me/

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