Traditions- Traditional Chiffon Cake

Every spring and summer my grandmother made a delicious chiffon cake her recipe called for 1 1/3 cups powdered sugar , but I cut the powdered sugar back to 2/3 of a cup and then I tried swerve and use it. Swerve is a sugar substitute I bought the one for powdered sugar and lovedContinue reading “Traditions- Traditional Chiffon Cake”

Olive Oil Citrus Cake

Ingredients 1¼ cups plus 2 tablespoons extra-virgin olive oil; plus more for pan 2/3 cup Swerve granular sugar substitute; plus more for sprinkling 2 cups whole-wheat flour ⅓ cup almond flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon kosher salt 3 tablespoons amaretto see below my recipe 2 tablespoon finely grated lemonContinue reading “Olive Oil Citrus Cake”

Red White and Blue – Ice Box Cake – No Bake

When it’s hot out no one wants to cook or bake,So here is a recipe for a delicious easy desert .   You’ll Need:   — Vanilla Wafers   — 2 (8 oz.) blocks plain cream cheese   — 2 tbsp milk for cheesecake layer, 1 1/2 cups for pudding layer   — 1 tspContinue reading “Red White and Blue – Ice Box Cake – No Bake”

Apple Cake

Ummm, apple-icious Apple Cake • 1/2 pound of butter, softened • 1 1/2 cups plus • 1 tablespoon of honey • 5 eggs, beaten • 3 tablespoons of vanilla • 1 cup of yogurt (or buttermilk) • 2 1/2 cups of unbleached flour • 2 cups of whole wheat pastry flour • 2 teaspoons ofContinue reading “Apple Cake”