Did you know there are over 2,000 food additives in our food supply, many of which have not been tested for safety, and the average American consumes three to five pounds of these chemicals a year. Would you ever eat weed killer? I bet you are and didn't even know it. Dipping raw veggies into... Continue Reading →
Farm-Style Soup
Farm-Style Soup Serves 6 Ingredients 4. medium carrots diced 3 medium parsnips diced 1 medium sweet potato diced 1 medium potato diced 3 bay leaves 4 parsley stalks 3 thyme sprigs 1 tablespoon olive oil 1 medium yellow onion, peeled and roughly chopped 1/4 cup leek sliced thin 2 fat cloves garlic, crushed and finely... Continue Reading →
Trying To Protect Our Health & Becoming Unhealthy
Another day of self-isolating, which means it's potentially another day of sitting indoors restlessly taking yet another Zoom class, practicing social distancing from the frig. Prolonged sitting is an unavoidable reality for many. And with us spending more time inside, as the pandemic continues, it's inevitable that we're spending even more time being sedentary. We... Continue Reading →
Food-Inflammation and Pain part 2
part 2 of 4 When you have a fire that starts on your stove you might run to grab a fire extinguisher, or try to toss a lid on fire to try and smother it or turn your gas knob off to the stove you sure as hell wouldn’t crank the heat higher or pour... Continue Reading →
Benign or Malignant
Tomorrow's topic Stay tuned