Creamy Chicken and Mushroom Soup & Vegan Mushroom Soup

My grandmother Thelma made fabulous everything. But she never or rarely used recipes. So by trial and error I have this soup pretty spot on. It’s warming and cozy. I hope you enjoy. INGREDIENTS: 1 tablespoon olive oil and a teaspoon of butter 8 ounces boneless, skinless chicken thighs, cut into 1-inch chunks or 2... Continue Reading →

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