Potato Plum Dumplings - Knedle sa Sljivama INGREDIENTS Makes 8-10 2 large potatoes, boiled then peeled 1 tablespoon butter 1 egg 1/4 teaspoon salt 1-1 1/2 cups all-purpose flour 8-10 ripe Italian prune plums, pitted 1/3 cup vegetable oil 1/3 cup plain bread crumbs 1 cup sugar 1 teaspoon cinnamon Sour cream (optional)... Continue Reading →
Creamy Chicken and Mushroom Soup & Vegan Mushroom Soup
My grandmother Thelma made fabulous everything. But she never or rarely used recipes. So by trial and error I have this soup pretty spot on. It’s warming and cozy. I hope you enjoy. INGREDIENTS: 1 tablespoon olive oil and a teaspoon of butter 8 ounces boneless, skinless chicken thighs, cut into 1-inch chunks or 2... Continue Reading →