This Blueberry Lemon Cake is loaded with juicy blueberries and every bite has sweet pops of juicy blueberry and fresh lemon flavor. It’s not too sweet and not too tangy, but just right. This is my favorite tea and coffee cake and also easy to make. INGREDIENTS 1 cup plus 1 tablespoon all-purpose flour, plus... Continue Reading →
Part Time Vegan Flexitarian For Life
Here's a link to my recipe site. Part Time Vegan My Recipe Page
Vegetarian Vegetable Bean and Swiss Chard Soup
Woke up this morning and it was 44 degrees in NE Ohio. Unseasonably cool for August.Today's menu homemade soupVegetarian Vegetable Bean and Swiss Chard Soup1/2 large onion, diced2-3 cloves garlic, minced2 tbsp. of oil or vegan margarine3 ribs celery, diced2 handfuls of fresh green beans stems cut off. 10 leaves of Swiss or Rainbow Chard... Continue Reading →